The culinary richness of French gastronomy makes its worldwide fame with the undisputed know-how of starred chefs. In 2010, it became “intangible cultural heritage of UNESCO”. Pastry, typical dishes and wines, cheese and charcuterie that forge the reputation of several…
Read moreConsumption patterns are constantly changing since the climatic incidents and crises following health events. Consumers prefer to turn to local products to support French companies, but also to limit the impact on the environment. If you are looking for a…
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