The world of confectionery aims to please children, but also without forgetting adults. Whether it is hard candy or soft candy, several ranges of sweets exist in the world to delight the taste buds of consumers. And there are several…
Read moreCurrently, most people love hot chocolate whether adults or children. Each type of hot chocolate has its own style, either Italian or classic, but we will see how to enjoy a French hot chocolate. Choosing your chocolate When you choose…
Read moreThe recipe is from the “little golden book of chocolate”. 270g of butter 250g of sugar 1 egg 1/2 spoon of vanilla extract 500g of flour 1 pinch of salt 100g of chocolate 50g of coconut Beat butter and sugar…
Read moreSummer is approaching, well at home it’s not too obvious, but a little ice cream is always a good idea! After the snickers and peach ice cream, I’ve tried the coconut ice cream. Great success! It is very good, but…
Read moreFor this recipe you need 500 ml of whole milk 4 egg yolks 1 tablespoon of cornstarch 100 gr of sugar 140g of Snickers (about 7 mini-Snickers) Cut 2 mini snickers (I used a large one) into small pieces and…
Read moreTempering chocolate For dark chocolate Melt between 50 and 55 °. Lower the temperature to 27/28°. Raise the temperature to 30/32. -> For milk chocolate Melt between 45 and 50 °. Lower the temperature to 27/28°. Raise the temperature to…
Read moreFor this pie you need A short crust pastry 200g of flour 100g of butter 1/2 teaspoon of salt 1 teaspoon vanilla sugar about 50g of warm water Put all the ingredients except the water in a food processor, pour…
Read moreFor these great little cakes, you need 60g of butter 3 egg whites 80g of powdered sugar 50g of flour 50g slivered almonds Melt the butter in the microwave. Meanwhile, beat the egg whites, powdered sugar and 50g of flour….
Read moreFor a large marble or twenty small ones 150g of flour 100g of butter 100g of dark chocolate 3 eggs 1 packet of yeast Beat the melted butter with the sugar and the eggs. Once the mixture is homogeneous, add…
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